This lemony quinoa recipe is my go-to when I need to clean out my fridge! I gather up all of my fresh vegetables that are just on the verge of going bad and roast them up. While they're cooking, I rinse my quinoa and cook it until it's light and fluffy. While the quinoa is fluffifying (no, this is not a word; yes, I will continue to use it) I whisk up the super fresh citrus dressing that makes this dish great. I like to garnish with basil, feta, and thin, wispy ribbons of fresh spinach, but of course you can add whatever you want.Read More
Let me set the scene: it's Sunday. Your head throbs from a lingering hangover, and your face is puffy from the alcohol and the messy fries and the Domino's cheesy bread and the free vodka shots that you got because the bartender was in one of your classes freshman year. Not that I would know or anything. But it's Sunday, and the whole week is ahead of you. And you actually have some time today to cook something other than a microwaved veggie burger, and boy oh boy, are you feelin' extra.
So this is what you do.
Make this b-e-a-u-tiful buddha bowl and post it on your Snapchat story and let everyone know that you not only survived the darty AND the night at the bars, but now you are THRIVING.Read More