Yes, "Spinach and Sun-Dried Tomato Spaghetti Squash" is a mouthful. A delicious, tomatoey, veggie-packed mouthful. Spaghetti squash tastes slightly sweeter and has more moisture than typical pasta. If you haven't had it before, this recipe is a perfect place to start. The inherent squashy sweetness is complimented by the caramelized onions and balanced out by the umami flavor of the tomatoes and the savory garlic and sautéed spinach.Read More
You've heard about spaghetti squash. Some miracle substitution for pasta that magically turns into spaghetti in the oven??
It's not magic. It's not a miracle. But it is tasty and a vegetable, so I'm here to teach you how to cook it.
Tip: You will need a very sharp, sturdy knife.